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Snag yourself some delicious fresh trout and get set to grill! These stunning fish are a summertime go-to. With their subtle flavor, they match perfectly with simple grilling approaches. Whether a seasoned grillmaster or just starting it, fresh trout is an easy and rewarding meal to make.

Here are some tips for baking your trout:

* Coat your trout in a simple mixture of herbs, lemon, and oil.

* skinless trout fillets Cook over medium heat for about 2-4 minutes per side.

* Enjoy your trout with some sides like grilled vegetables.

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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal environmental impact.

These certifications help preserve wild populations and promote responsible aquaculture practices. By choosing sustainably sourced trout, you can savor this flavorful fish while contributing to a healthier planet.

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